Uganda Mighty Coffee Beans

Uganda Mighty Coffee Beans

Coffee is Uganda’s largest export and has grown tremendously over the years. As AgriFarm Uganda Coffee we are proud to be at the core of the expansion of the coffee industry in the country through providing all types of coffee for commercial export with respect to the client’s requirement putting into consideration the quality and legal standards that are globally in place. All our coffee is certified and monitored by the regulatory bodies to ensure quality standards are met.

Natural Ugandan Robusta Coffee

Robusta coffee, which is made from the plant coffea canephora, mainly grows in the Lake Victoria Basin.It is known for low acidity and high bitterness in relation to coffee made from coffea arabica. Robusta beans tend to grow in lower altitudes than those of Arabica beans

Natural Ugandan Arabica Coffee

Arabica coffee is distinguished by its clean flavor and distinctive aroma. Some of the best Bugishu (or Bugisu) grows on Uganda’s Mt. Elgon.

A good brewed cup of Bugishu coffee exhibits the desirably winey acidity of a fine East African coffee.

Washed Uganda Arabica Coffee

Arabica coffee initially goes through wet processing, which involves pulping (removal of pulp and mucilage) and washing the coffee beans.