AgriFarm Uganda has grown exponentially over the years, our success may be traced back to its founders’ humble beginnings as coffee farmers. Later, then we began trading coffee as middlemen, which began the value-adding adventure. We began hulling factories to boost the coffee’s worth, based on their farming and small-scale selling experience. Our ambition pushed us to register exporters and kept us focused on our goal of becoming one of the top coffee exporters in the country and maintaining that position.

Coffee is Uganda’s largest export and has grown tremendously over the years. As AgriFarm Uganda Coffee we are proud to be at the core of the expansion of the coffee industry in the country through providing all types of coffee for commercial export with respect to the client’s requirement putting into consideration the quality and legal standards that are globally in place. All our coffee is certified and monitored by the regulatory bodies to ensure quality standards are met.

In 2022, Uganda exported $753M in Coffee, making it the 17th largest exporter of Coffee in the world. At the same year, Coffee was the 2nd most exported product in Uganda. The main destination of Coffee exports from Uganda are: Italy ($244M), Germany ($121M), United States ($71.9M), Spain ($40.6M), and Morocco ($36.2M).

The fastest growing export markets for Coffee of Uganda between 2021 and 2022 were Italy ($68.4M), Tunisia ($27.5M), and United States ($18.1M).

Coffee exports for 12 months (FY2021/22) totalled 6.26 million 60kg bags worth US$ 862.28 million compared to 6.08 million bags worth US$ 559.16 million the previous year (FY 2020/21). This represents an increase of 3% and 54% in both quantity and value respectively.

Natural Ugandan Robusta Coffee

Robusta coffee, which is made from the plant coffea canephora, mainly grows in the Lake Victoria Basin.It is known for low acidity and high bitterness in relation to coffee made from coffea arabica. Robusta beans tend to grow in lower altitudes than those of Arabica beans

Natural Ugandan Arabica Coffee

Arabica coffee is distinguished by its clean flavor and distinctive aroma. Some of the best Bugishu (or Bugisu) grows on Uganda’s Mt. Elgon.

A good brewed cup of Bugishu coffee exhibits the desirably winey acidity of a fine East African coffee.

Washed Uganda Arabica Coffee

Arabica coffee initially goes through wet processing, which involves pulping (removal of pulp and mucilage) and washing the coffee beans.